How to Make Toffee Apple Cupcakes

How to Make Toffee Apple Cupcakes #Halloween #cupcake #ToffeeApple

These scrummy cupcakes are the perfect alternative to the more traditional toffee apples that are around come Halloween, with the added benefit of not risking a tooth when you bite into them!

The sponge includes eating apples and a hint of cinnamon and mixed spice, topped with delicious caramel, which all make for one tasty cupcake!…

How to Make Toffee Apple Cupcakes

Suitable for: Beginners
Time to allow: 60 Minutes comprising of –

  • Preparation time: 20 minutes
  • Baking time: 30 to 35 minutes
  • Decorating: Ten minutes

You Will Need

(Makes approximately 12 to 14 cupcakes.)


  • 100 grams of Butter
  • 70 grams of Caster sugar
  • Two Free range eggs
  • 300 grams of Plain flour
  • One and a half teaspoons of cinnamon
  • Half teaspoon of mixed spice
  • Two teaspoons of Baking powder
  • Two to three eating apples (such as Granny Smith)
  • 220 millilitres of Milk
  • Caramel sauce – I used a ready made tin version but you could make you own.

How to make

  1. Preheat the oven to 190 degrees Celsius.
  2. Cream together the butter and sugar until the mixture is light and fluffy.
  3. Add in the beaten egg, flour, baking powder and cinnamon and mix until evenly incorporated, making sure that there are no lumps!
  4. Chop the apples and add into the mixture, gently folding to incorporate into the mixture.
  5. Line a cupcake tin with paper cases, filling each three quarters full.
  6. Place in the preheated oven and bake for 30 minutes or until the tops are golden brown.
  7. Leave to cool on a wire rack until cold.
  8. Apply the caramel sauce using a palette knife.
  9. To finish insert the lollipop stick into the centre of the cupcake.

How to Make Toffee Apple Cupcakes #Halloween #cupcake #ToffeeApple

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