How to Make a Marbled Tray Bake

Use marbling techniques to create this striking (and delicious!) marbled tray bake, sure to be a hit with family and friends! Follow the tutorial below by Rainbow Dust to find out how to bake your own.

You Will Need

To bake

200g Digestive Biscuits (break into small pieces)

135g Butter

200g Dark Chocolate

2-3 Tablespoons of Golden Syrup

100g Cherries

100g Mini Marshmallows

 

To decorate

Rainbow Dust Colours – Colour Melts »

Rainbow Dust Colours – Edible Glitter (Gold) »

Craft Essentials How to Make

1. Grease and line an 18cm square tin with baking paper.

2. Into a saucepan melt the butter, chocolate & golden syrup over a gentle heat. Stir constantly until there are no lumps. Remove from the heat & cool slightly.

3. Add the biscuits, mini marshmallows & cherries, and stir until completely covered.

4. Tip the mixture into the lined tin and spread this out into the corners.

5. Melt the White & Yellow Colour Melts, placing each colour into a piping bag. Drizzle each colour over the mixture into a swirl like pattern. Use a skewer to swirl the colours around to create a marble effect. Sprinkle with Gold Edible Glitter and then place into the fridge to chill. Cut into squares to serve.

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