How to Decorate a Holly Wreath Cake
Make yourself a classic Christmas cake, then get decorating with traditional decorations – is there anything more traditional than holly? Cake decorating beginners relax, you can get this done in just thirty minutes!
You Will Need
How to Make
- To make the leaves; roll out your green ready roll icing on a clean, dry work surface, dusted with a little icing sugar, to about 2-3mm thick . Cut out leaves with your cutters.
- Carefully place your leaves in a ring, work in a circle using the paintbrush and sugar glue to fix.
- Roll your red icing into small berries, around 0.5 cm, glue to the cake with sugar glue.
- To finish tie a ribbon around the cake and attach neatly at the back with a small piece of double sided tape.