How to Bake a Village of Gingerbread Houses

Forget the solitary gingerbread house – why not create an entire village? Go wild with three separate free templates to download and dream up the most extravagant festive table setting! 

You Will Need

Equipment:

Piping Bags »

Piping Tips »

Royal Icing »

Download Gingerbread Houses Template

 

Ingredients:                                                

175g dark muscovado sugar

85g golden syrup

100g butter

350g plain flour

1tsp bicarbonate of soda

1tbsp ground ginger

1tsp cinnamon

1 egg

 

Note: Double the mixture if making a few different types of house

How to Make

Method:

1. Preheat oven to 200°C/180°C fan/Gas 6

2. Put the sugar, syrup and butter in a saucepan. Bring to a simmer and bubble for 1-2 minutes, stirring until well combined. Cool for 10 minutes.

3. Tip the flour into a large bowl along with the spices and bicarbonate of soda. Add the cooled syrup mixture and the egg and stir together. Gently knead the mixture in the bowl until smooth.

4. Wrap the dough in cling film and chill in the fridge for at least 30 minutes.

5. Cut out the templates for each house – 1 roof piece, 1 side piece and 1 front/back piece. Line 2 baking sheets with baking paper. Roll out the dough approximately the thickness of a £1 coin on a floured surface and cut out the pieces with a sharp knife – you will need to cut 2 pieces with each template.

6. Cut out the door and 2 or 3 windows with a sharp knife but leave the pieces in place for baking

Top tip! This will prevent the openings closing up too much as the gingerbread bakes and expands in the oven.

7. Bake in the oven for 10-12 minutes or until the gingerbread start to brown on the edges. Recut and remove the window and door pieces immediately with the knife and leave the gingerbread on the trays for 10 minutes. Transfer the gingerbread pieces to a cooling rack to crisp up.

Top tip! When the gingerbread is cold you can file any uneven edges flat with a fine grater – this will make it easier to fit the pieces together to build your house.

8. Fit a piping bag with a No.2 piping tip and spoon in some royal icing.

Top tip! If using ready-made royal icing you may need to thin it a little to achieve the correct consistency for piping – put a few spoons of royal icing in a bowl and mix in ½ tsp of cooled boiled water at a time until the icing is smooth and thick.

9. Decorate the house fronts with the royal icing, pipe the windows and door and any architectural details. Leave the icing to harden for an hour or 2.

10. To construct the house, attach the 2 sides to the house front with royal icing, then attach the back panel.

11. When the icing has set you can attach the roof pieces. You may need to file them down with the grater to ensure a snug fit. Use folded up kitchen roll to support the first roof piece before attaching the next.

12. Decorate the roof by piping on tiles and a covering of snow!

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