How to Make an Easter Bunny Cake

How to Make an Easter Bunny Cake #Easter #Baking
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How cute is this Easter bunny cake with her cute ears and whiskers? Use your favourite flavour of sponge to make the base of the cake (vanilla with buttercream filling would taste delicious!), and then simply pipe on the buttercream ‘fur’ and add on the bunny’s sugarcrafted facial features, et voilà! You have yourself an Easter Bunny cake.

If you would prefer a different colour bunny cake, colour your buttercream using food colouring, and thoroughly mixing through before piping it onto your cake.

How to Make an Easter Bunny Cake

Suitable for: Intermediates
Decorating time: Two to three hours

You will need

How to make

Top Tip…

The rabbit’s ears need to be made a day or two in advance to give them time to harden.

1. Take two golf ball sized pieces of white icing and knead into each ball a pinch of gum tragacanth.

How to Make an Easter Bunny  Cake #Easter #Baking

2. Shape each ball into a pointy rabbit ear approximately four inches long and use your thumb to make a hollow within each. Insert a cocktail stick into the base of each ear.

How to Make an Easter Bunny  Cake #Easter #Baking
3. Add some pink icing to each ear, again using your thumb to make an indentation in each to give it shape and depth.

How to Make an Easter Bunny  Cake #Easter #Baking

How to Make an Easter Bunny  Cake #Easter #Baking
4. Shape a pea-sized amount of pink icing into a triangular nose and cut out two one inch circles of white icing for the cheeks.

Top Tip…

Use a round cutter or a large piping nozzle to cut out the circles.

How to Make an Easter Bunny  Cake #Easter #Baking

5. Leave all the icing elements to dry and harden – these can be made a few days in advance.

How to Make an Easter Bunny  Cake #Easter #Baking

6. To decorate the cake, first cover it all over with a three millimetre thick layer of buttercream.

How to Make an Easter Bunny  Cake #Easter #Baking
7. Fill a piping bag with buttercream and attach the grass piping nozzle.

Top Tip…

Use a fairly stiff buttercream to pipe on the ‘fur’- mix in more icing sugar if your buttercream is too soft. This will ensure that the ‘fur’ stands up when you pipe it on the cake.

How to Make an Easter Bunny  Cake #Easter #Baking

8. Start at the base of the cake and holding the nozzle at a 90 degree angle from the cake, apply firm pressure to squeeze out the buttercream to attach it to the cake, then pull away sharply leaving the strands of ‘fur’. Continue all around the base of the cake, and then work your way up a row at a time.

How to Make an Easter Bunny  Cake #Easter #Baking

How to Make an Easter Bunny  Cake #Easter #Baking

9. Cover the entire cake with the piped buttercream.

How to Make an Easter Bunny  Cake #Easter #Baking
10. Stick the ears into the top of the cake and add the nose and cheeks.

Top Tip…

If you find it difficult to attach the cheeks and nose because the buttercream has already dried then just add a little fresh buttercream to the back of the icing pieces.

How to Make an Easter Bunny  Cake #Easter #Baking

11. Roll six pea-sized balls of black icing, keep two for the eyes and roll the other four into long whiskers and attach to the cake.

How to Make an Easter Bunny  Cake #Easter #Baking

12. Add ribbon around the cake drum and embellish with icing flowers if liked.

How to Make an Easter Bunny  Cake #Easter #Baking

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I’m Lucy Bruns, baker, cake decorator and owner of Lucy’s Sugar Shack. A cake decorator for seven years but an artist my whole life - I love colour, pattern, texture...

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  • Rachel Docherty

    Is this just a direct copy from the craftsy blog? Very creative…