How to Make Malteser Bunny Cupcakes
Who can resist the lure of a coveted malteser bunny when they hit the shops? We definitely can’t, so we thought we’d better find a good excuse to eat more of them – et voila, malteser bunny cupcakes were born!
1. Use a small palette knife to spread a dome of chocolate icing on top of your cupcakes.
2. Dip the cupcake into a bowl of crumbled up moss cookies to completely cover the chocolate icing.
3. Add a Malteser Bunny to the cupcake, pushing it into the moss slightly.
4. To make the carrot, roll a tiny cone shape of the orange icing. Use a sharp knife to score lines around the carrot. Thinly roll out a piece of green icing and use the smallest Daisy plunger cutter to cut out the carrot top. Attach to the carrot with a little dot of water and push the carrot into the moss.
You could also add little flowers to your cupcake, or chocolate mini eggs – even little pink noses for the bunnies!