How to Make Lollipop Biscuits
These lollipop biscuits are a great make to do with the kids. They can be decorated in any way that you like, edible glitter and toppers would make great additions and can be personalised to suit the lucky recipient.
Suitable for: Beginners
- Cut out the dough using heart shaped cutters then bake the biscuits – use the lollipop stick to make a hole before baking.
- Gently warm apricot jam in a saucepan on the hob and brush onto the front of the biscuits.
- Using the heart cookie cutters cut hearts from the ready roll icing and carefully place on the front of the cookies. If layering another heart on top, use a brush to apply some water to the under side of the top heart before positioning in place (the water will act as a glue).
- Pipe heart outlines with water icing and allow to dry, then finish off with a piece of ribbon.
Hints and Tips
Instead of making lollipops from the heart cookies you could make normal cookies topped with some ready roll icing, and then use a food pen to write a personal messages on them.