Heart Sandwich Cookies


Bake a batch of cookies, half of which have a heart shaped hole in the centre.

  • Roll a quantity of white sugarpaste to approximately 3-4mm thickness. TIP: Work on greaseproof paper to make picking up the icing shapes easier.
  • Use the same round cookie cutter you used for the cookies to cut a circle of icing for each sandwich.
  • Repeat with the red and pink icing.
  • Moisten the outer .5cm of each icing disc with water on both sides before gently but firmly sandwiching between each pair of cookies (Be sparing with the water!)
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